Cooking Techniques: How to Do Anything a Recipe Tells You to Do

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Virtually everything a cook needs to know and do is included, from rolling puff pastry, scaling a fish, and boning a duck to hollowing out a pineapple, and making won ton.

Cooking Techniques: How to Do Anything a Recipe Tells You to Do 1984, Little Brown and Company

ISBN-13: 9780316937535

Trade paperback

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Cooking techniques : how to do anything a recipe tells you to do 1982, Macdonald, London

ISBN-13: 9780356086941

Softcover

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Cooking techniques : how to do anything a recipe tells you to do 1981, Little, Brown, Boston

ISBN-13: 9780316937528

Hardcover

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