Cooking Salmon & Steelhead: From the Water to the Platter

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Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.

Cooking Salmon & Steelhead: From the Water to the Platter 2004, Frank Amato Publications

ISBN-13: 9781571882912

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