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Cooking Italian - Harris, Valentina
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Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that ...

Cooking Italian 2003, Cassell Illustrated, London

ISBN-13: 9781844030941


Cooking Italian 2003, Cassell Illustrated, London, England

ISBN-13: 9781844031214

Trade paperback