Prepare recipes from Atlanta's best restaurants, hotels, and caterers right in your own kitchen! Thanks to many of the city's most talented chefs, even kitchen novices can prepare such delectable dishes as Crabcakes with Three Sauces and Ravioli with Spinach and Walnuts. Profits benefit Atlanta's Food Bank.

Cooking Atlanta Style 1955, Longstreet Press

ISBN-13: 9781563520969

Hardcover

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