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Cooking A to Z (Trade Paper)


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The beautifully illustrated encyclopedia of food--now available in trade paper. Thoroughly researched and written in consultation with the chefs of the California Culinary Academy, this practical and comprehensive reference book is a must for every cook. In nearly 500 alphabetically aranged entries, it covers the basics as well as almost every conceivable trick and skill a cook will ever need. 469 color photographs. Line drawings. 22 charts.

Cooking A to Z (Trade Paper) 1992, Cole Group

ISBN-13: 9781564260024

Trade paperback