Cookbooking: The Delicious New Way to Scrapbook

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Cookbooking was born one recent Thanksgiving when Barbara Winkler decided she'd had enough of digging through old file folders and desk drawers to find her recipes. Winkler, a former executive editor of Family Circle magazine, realized that when she assembled all those recipes, she had made more than a home-made cookbook: she had also created an album that displays memories of the good times as well as the recipes that helped shape them. Here, Winkler shows accomplished scrapbookers and newcomers alike how to combine ...

Cookbooking: The Delicious New Way to Scrapbook 2008, Sixth & Spring Books, New York, NY

ISBN-13: 9781933027388

Hardcover

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