Cook It Outdoors , first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint juleps, Tom Collins, zombies, etc.), salads, soups, grilled meats and vegetables, breads, and desserts, Beard provides a complete range of original recipes sure to please every taste. Cook It Outdoors includes a dozen different hamburger recipes; a range of many easily prepared, flavorful barbecue sauces and salad dressings; ...

Cook It Outdoors 2017, Createspace Independent Publishing Platform

ISBN-13: 9781548632304

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Cook It Outdoors 2013, Literary Licensing, LLC

ISBN-13: 9781258799076

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Cook It Outdoors 2013, Literary Licensing, LLC

ISBN-13: 9781258795474

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