Cook in a Class of Your Own with Richard Bertinet

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Bertinet journeys through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through soup and all its seasonal variations, to salads, fish dishes, meat dishes, and finally delicious, desserts. Includes 110-minute DVD.

Cook in a Class of Your Own with Richard Bertinet 2010, Kyle Cathie Limited, London, England

ISBN-13: 9781906868222

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