Everything tastes better in the open air, around a fire. Here are a hundred recipes to inspire you to venture outdoors and eat wild all year round. From the simple dishes that sustained our ancestors to feasts fit for modern foodies, this book draws from a rich repertoire of traditional cooking methods and recipes that have been passed down the ages. They include Lebanese flatbread, hot smoked trout, chicken wrapped in clay, waffles, chocolate bananas and Transylvanian tree cakes. All are easy to prepare and do not need ...

Cook Wild 2012, Frances Lincoln Publishers Ltd, London

ISBN-13: 9780711232815

Paperback

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