Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day

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With over 200 recipes, informative sidebars, and full-color photographs, "Cook Taste Savor" will appeal to cooks everywhere who want to make their meals more vibrant. Whether it's Meyer lemons or mushrooms, Colorado lamb kebabs or green chile burgers, this book takes the reader step-by-step through sixteen signature ingredients used to accomplish this. Each chapter will open with a spectacular photo of the ingredient, then explain how to select and buy it, how to store it, which is the best season for preparing it, and the ...

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