The winners of 26 cooking contests from all over the country. The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. Cook-Off America showcases local specialties and prize-winning recipes, from the salmon farms in Maine to the barbecues in Memphis.

Cook-Off America 2003, Bristol Publishing Enterprises, San Francisco, CA

ISBN-13: 9780965109543

Hardcover

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