Cook: A Year in the Kitchen with Britain's Favourite Chefs

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Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first time, we have collected the best of those recipes - as well as others that are entirely new - into a sumptuous book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb ...

Cook: A Year in the Kitchen with Britain's Favourite Chefs 2010, Guardian Books, London

ISBN-13: 9780852652237

Hardcover

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