Using natural foods found in stores today, this cookbook offers creative ideas for such old favorites as Quick Sloppy Joes, "hot dogs" and beans, lasagna, and chocolate pie. Discover how to use natural foods for Mexican Noodle Casserole, Spicy Mandarin Chickpeas, Orange Sweet Potato Soup, Mango Dressing, and Basmati Rice Burgers.

Conveniently Vegan 1997, Vegetarian Resource Group, Baltimore, MD

ISBN-13: 9780931411182

Trade paperback

Select