Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

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For the 2.3 million convection and convection/microwave combination ovens sold last year, this cookbook will become the perfect companion. It is the first cookbook that truly explains how to adapt the temperatures and timings of favorite recipes for the convection oven. 20 illustrations.

Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes 1988, Hearst Communications, New York, NY

ISBN-13: 9780688081003

Hardcover

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