Contemporary Southwest: The Cafe Terra Cotta Cookbook

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Trained in classical French cuisine and fascinated by the foods of Mexico and the Southwest, Nordin's passion for flavour has always been her guiding cooking principle. This book offers 85 easy-to-follow recipes based on the cuisine prepared in the author's successful restaurant, Cafe Terra Cotta.

Contemporary Southwest: The Cafe Terra Cotta Cookbook 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081801

Hardcover

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