A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes. Features a chapter on contemporary British cookery with recipes donated by over 30 top chefs in the UK.

Contemporary Cookery 1993, John Wiley & Sons

ISBN-13: 9780470233504

Hardcover

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Contemporary Cookery 1988, Edward Arnold, London, England

ISBN-13: 9780713177527

Hardcover

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