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Consuming Geographies: We Are Where We Eat

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Consuming Geographies: We Are Where We Eat - Bell, David, Professor, Ed.D., and Valentine, Gill
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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as ...

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Consuming Geographies: We Are Where We Eat 1997, Routledge, London, England

ISBN-13: 9780415137683

Trade paperback

Consuming Geographies: We Are Where We Eat 1997, Routledge, London, England

ISBN-13: 9780415137676

Hardcover