The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. "Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -New York Times.

Confesiones de un Chef 2010, Rba Libros, Barcelona, Spain

ISBN-13: 9788492966189

Spanish
3rd edition

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Confesiones de un Chef 2005, del Nuevo Extremo

ISBN-13: 9789871068487

Spanish

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Confesiones de un Chef 2003, Santillana USA Publishing Company, Madrid, Spain

ISBN-13: 9788466308953

Spanish

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