At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 color illustrations.

Complete home cooking 1995, Dorling Kindersley, London :: New York

ISBN-13: 9780789401533

Select