Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks


From a Fresno Apricot Cooler to a Pousse-Cafe, this comprehensive bar guide contains recipes for more than 2,000 drinks, alcoholic and nonalcoholic, from the most exotic to the most popular. Special features include illustrations of proper glassware next to each recipe, drinks for dieters, professional tricks and shortcuts, serving suggestions, instructions for brewing wine and beer and more. Reissue.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.