"The ADA Complete Guide to Carb Counting" is an A-Z guide to carbohydrate counting for people with diabetes. It addresses basic concepts as well as more advanced issues related to tight blood glucose control. Topics include portion control, food variation, the importance of protein in carbohydrate counting, the impact of fat on blood glucose, size and frequency of snacks, and exercise.

Complete Guide to Carb Counting 2001, American Diabetes Association

ISBN-13: 9781580400466


Trade paperback