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Complete Book of American Fish and Shell

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More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also includes recipes for delicious sauces and information on cooking techniques, preserving, freezing and more.

Complete Book of American Fish and Shell 1989, Gramercy Books, New York, NY

ISBN-13: 9780517679555

Hardcover

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