Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online ...

Communication & Education Skills for Dietetics Professionals 2003, Lippincott Raven, Philadelphia, PA

ISBN-13: 9780781737401

4th edition

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