Common-Sense Cookery - For English Households with Twenty Menus Worked Out in Detail

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Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Common-Sense Cookery - For English Households with Twenty Menus Worked Out in Detail 2010, Lodge Press, Alcester

ISBN-13: 9781445506883

Trade paperback

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Common-Sense Cookery - For English Households with Twenty Menus Worked Out in Detail 2010, Fisher Press, Alcester

ISBN-13: 9781445507507

Hardcover

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