Common Bean Improvement in the Twenty-First Century

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The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed ...

Common Bean Improvement in the Twenty-First Century 2010, Springer, Dordrecht

ISBN-13: 9789048152933

Trade paperback

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Common Bean Improvement in the Twenty-First Century 1999, Springer, Dordrecht, Netherlands

ISBN-13: 9780792358879

1999 edition

Hardcover

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