Commercial Chicken Meat and Egg Production - Bell, Donald D (Editor), and Weaver, William D (Editor)
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This text should be useful reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. In this 5th edition, the emphasis has shifted to the commercial business of managing poultry. Since extensive references are made to the international aspects of poultry management, all data are presented in ...

Commercial Chicken Meat and Egg Production 2012, Springer

ISBN-13: 9781461352518

5th 2002

Trade paperback

Commercial Chicken Meat and Egg Production 2002, Kluwer Academic Publishers

ISBN-13: 9780792372004

5th edition