One of the most comforting foods is pastry and it is an ingredient used the world over. Pastry started life as a simple ground grain and water paste that was baked around a substantial filling to act as protection from contaminants - more like an ancient cling film or foil than a food. In fact, the pastry casing wasn't even eaten, it was broken off and discarded, leaving the filling unharmed and perfect for eating. Over the years, the recipe for pastry has been developed into something that is as equally delicious to eat as ...

Comfort Pie 2015, IMM Lifestyle Books, East Petersburg

ISBN-13: 9781504800006

Mass-market paperback

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Comfort Pie 2013, Cedar Fort

ISBN-13: 9781462112920

Trade paperback

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Comfort Pie 2012, New Holland Publishers Ltd, London

ISBN-13: 9781847739988

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