Coloring the Seasons: A Cook's Guide - McEvedy, Allegra, and Hawksworth, Katie (Editor)
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Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

Coloring the Seasons: A Cook's Guide 2007, Kyle Books, London, England

ISBN-13: 9781904920557