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Collins Cooking For Beginners


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Collins Cooking For Beginners - Fryer, Kate
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A basic cookery book that will enable novices in the kitchen to produce delicious, nutritious dishes with complete success. Cooking for Beginners is carefully planned so that every stage, plus the finished dish, is illustrated - and none is beyond the capabilities of the complete beginner. The stand-up flip format means that the book can be kept at eye level, to ensure that recipes can be easily followed and the reader can see at a glance: * 50 foolproof recipes in step-by-step form * Every ...

Collins Cooking For Beginners 1997, Collins, London

ISBN-13: 9780004140223