Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds

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Cocktails are all about flavor. This recipe book features luscious concoctions including fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs.

Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds 2008, Sterling, New York, NY

ISBN-13: 9781402753053

Hardcover

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