For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe ...

Coastal Carolina Cooking 1986, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807841525

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Coastal Carolina Cooking 1986, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807816929

Hardcover

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