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Clouds for Dessert: Sweet Treats from the Wild West

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Ever taste a cloud? Or take a bite out of the Grand Canyon? What it the West could taste the way it looks? Clearly, some of the great natural phenomena would have to be spectacular desserts. And so they are, for desserts of all foods are the most open to fantasy and fun. A little kitchen magic can turn the Rocky Mountains into snowcapped sundaes, or wild, rough, piggy javelinas into ginger cookies, or even cactus into Popsicles, pancakes, and tender rosy pies. The best food of a region expresses a sense of place in a way ...

Clouds for Dessert: Sweet Treats from the Wild West 2004, Rio Nuevo Publishers

ISBN-13: 9781887896580

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