Weekend Surprise! 5% off any purchase. Get the code »

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

CloneBrews 2010, Storey Publishing LLC, North Adams

ISBN-13: 9781603425391

2nd Revised edition