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Climate Change and Mycotoxins - Botana, Luis M (Editor), and Sainz, Maria J (Editor), and Alfonso, Amparo (Contributions by)
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Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and m

Climate Change and Mycotoxins 2015, de Gruyter, Berlin/Boston

ISBN-13: 9783110333053