More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptuous delights--perfect for storing in beautiful bottles and jars.

Clearly Delicious 1994, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9781564585134

American edition