Claudia Roden's the Food of Italy: Region by Region

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Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.

Claudia Roden's the Food of Italy: Region by Region 2003, Steerforth Press

ISBN-13: 9781586420628

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