Classic Vegetarian Cooking from the Middle East & North Africa

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The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create "Classic Vegetarian Cooking from the Middle East, " a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.

Classic Vegetarian Cooking from the Middle East & North Africa 2002, Interlink Publishing Group, New York, NY

ISBN-13: 9781566563987

Trade paperback

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Classic Vegetarian Cooking: From the Middle East & North Africa 2000, Interlink Books, New York, NY

ISBN-13: 9781566563352

Hardcover

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