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Classic French Cuisine - Moon, Rosemary (Editor)
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Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.

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Classic French Cuisine 1995, Tiger Books, Middlesex

ISBN-13: 9781855016200

New edition

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Classic French Cuisine 1995, Smithmark Publishers

ISBN-13: 9780831711214

Hardcover

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