Classic Chinese Cuisine

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Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.

Classic Chinese Cuisine 1992, Simon & Schuster Ltd, London

ISBN-13: 9780671711610

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Classic Chinese Cuisine Simon & Schuster Australia, East Roseville

ISBN-13: 9780731800032

Hardcover

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