Classic Artisan Baking: Recipes for Cakes, Cookies, Muffins and More

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When Meg Rivers children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a ...

Classic Artisan Baking: Recipes for Cakes, Cookies, Muffins and More 2012, Ryland Peters & Small

ISBN-13: 9781849752251

Hardcover

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