Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

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With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.

Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy 1997, Villard Books, New York, NY

ISBN-13: 9780679440352

Hardcover

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