Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen

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Since it opened its doors in 1999, Cioppino's Mediterranean Grill, with its companion eatery Cioppino's Enoteca, has become one of Vancouver's most sought-out restaurants, known internationally for its award-winning wine list and its creative take on traditional Mediterranean dishes. Owner and executive chef Pino Posteraro emphasizes fresh ingredients with a style of cooking, cucina naturale, that recalls his Italian roots. This collection of more than 100 favourite recipes from the restaurant highlights the breadth of its ...

Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen 2007, Douglas & McIntyre

ISBN-13: 9781553652519

Hardcover

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