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Chop Suey: A Cultural History of Chinese Food in the United States

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Chop Suey: A Cultural History of Chinese Food in the United States - Coe, Andrew

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American ...

Chop Suey: A Cultural History of Chinese Food in the United States 2009, Oxford University Press, USA, New York, NY

ISBN-13: 9780195331073

Hardcover

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