Chop Suey: A Cultural History of Chinese Food in the United States

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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to ...

Chop Suey: A Cultural History of Chinese Food in the United States 2016, Bei Jing Shi Dai Hua Wen Shu Ju/ Tsai Fong Books

ISBN-13: 9787569907032

Chinese

Trade paperback

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Chop Suey: A Cultural History of Chinese Food in the United States 2009, Oxford University Press, USA, New York, NY

ISBN-13: 9780195331073

Hardcover

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