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Chocolate and Cocoa Recipes and Home Made Candy Recipes

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Chocolate and Cocoa Recipes and Home Made Candy Recipes - Hill, Janet McKenzie
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Cocoa and Chocolate The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the ...

Chocolate and Cocoa Recipes and Home Made Candy Recipes 2018, Createspace Independent Publishing Platform

ISBN-13: 9781722143343

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Chocolate and Cocoa Recipes and Home Made Candy Recipes 2011, Wildside Press

ISBN-13: 9781434434852

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