This is a step-by-step collection of chocolate recipes accompanied by photography. From teatime chocolate brownies to gateaux these recipes have been collected from all around the world. There is an introductory section which demonstrates all the basic techniques such as the making of chocolate curls, leaves and other decorations and included are special occasion recipes like a Valentine's day heart-shaped cake.

Chocolate 2006, Prentice Hall

ISBN-13: 9780132240277

Hardcover

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Chocolate 1999, DK Publishing (Dorling Kindersley)

ISBN-13: 9780789448385

Trade paperback

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Chocolate 1999, DK, London

ISBN-13: 9780751307399

Paperback

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