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Chocolate - Le Cordon Bleu Chefs, and Tuttle Publishing
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Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles. This definitive home collection will show you just how easy making these chocolate masterpieces can be.

Chocolate 1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934310