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Chocolate - Le Cordon Bleu Chefs, and Tuttle Publishing
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Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles. This definitive home collection will show you just how easy making these chocolate masterpieces can be.

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Chocolate 1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934310

Hardcover

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