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Chocolate - Duby, Dominique, and Duby, Cindy
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Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.

Chocolate 2010, Whitecap Books

ISBN-13: 9781552858332

Trade paperback