Weekend Surprise! 5% off any purchase. Get the code »

Chocolate: A New Insight into the World of Chocolate

by ,

Write The First Customer Review

In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and souffles, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets."

Chocolate: A New Insight into the World of Chocolate 2008, Bonnier Books Ltd, Chichester

ISBN-13: 9781905825578

Hardcover

Select