Belgium s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini s confections have been acclaimed as the world s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the ...

Chocolat 2017, Rizzoli International Publications, New York

ISBN-13: 9780847859283

Hardcover

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