Chinese Vegetarian Cookery

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The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.

Chinese Vegetarian Cookery 1983, Rider & Co, London

ISBN-13: 9781846044595

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